Julia Shanks Food Consulting and Loupe Consulting are partnering to bring finance excellence to restaurants in the Boston metro area.

We believe that business owners need to manage with the numbers - plan, measure, and adapt - in order to maximize profitability and succeed. We believe that excellent finance shouldn't be a holy grail. The right combination of strategic and operational knowledge can be obtained. Julia Shanks, former chef and serial entrepreneur knows restaurants and strategic finance for restaurants. Denise Chew, founder of Loupe Consulting, is a master of operational finance. Combined, they bring you bookkeeping, controller systems and financial expertise to manage the restaurant back office.

To date, we have already recovered over $20,000 in savings by helping them manage their in-house bookkeeping systems.

If you are interested in learning more about bookkeeping solutions, call or email.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~